Baking Journal

Dear Fellow Journalers,

A TV channel called CPTV features a show called Weekends with Yankee which airs in our area on Saturdays. One show featured a segment with Chef Jacques Pepin. The notable conversation between Chef Pepin and the host featured not only the preparation of a meal but a scrapbook he had kept since he started his career. The scrapbook contains the menu, the preparation, the food, the guests.

With COVID-19, a baking/cooking journal  is a necessity. Some of the features you should consider are: notes and clippings about the recipes you write in your journal, review of restaurants, baking tips, conversions, pantry inventory (to avoid panic buying) and healthy snacks.

We’ll be exploring some new avenues for our journal this month.

 

~Sallie

 

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